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Today's Choices - February 18
1: V-WG French Toast Sticks Served with Egg Patty and Syrup Cup
2: All American Beef Hamburger
on WG Bun top with Lettuce, Tomatoes, etc from the Fruit and Vegetable bar
3: V-Yogurt Lunch
4: Garden Salad: Various Veggies over a bed of Lettuce, Sprinkled with Cheddar Cheese, served with a Cheese Stick, Muffin and Garlic Croutons
Garden Harvest Choices:
Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Coins, Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites , Chilly Cool Oranges , Crispy Apple, Oven Baked Fried Potato, Fruit Cocktail in Light Syrup, Vitamin Rich Milk
Wednesday's Choices - February 19
1: Beef and Cheese Lasagna: Ricotta Cheese, Italian Meat Sauce, Tomatoes, and Veggies Served with Garlic Bread
2: Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)
3: V-Yogurt Lunch
4: Fruit and Yogurt Parfait,
Hard Boiled Egg,
Bag of Pretzel Twists,
Whole Grain Muffin
Garden Harvest Choices:
Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cool as a Cucumber, Rainbow Peppers, Fresh Broccoli Bites , Orange Smiles, Delicious Red Apple , Homemade Coleslaw, Cooks Choice Seasonal Fresh Fruit, Mighty Milk
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