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Lunch Menus

Printable Menu

Choose one lunch option. All meals come with the Garden Harvest Bar.

Fruit offered in 1/2 cup portions for grades K-12. Vegetables offered in 1/2 cup portion for grades K-5, 3/4 cup portion for grades 6-8 and 1 cup portions grades 9-12. Every complete meal we serve comes with your choice of a 8 oz Carton of Fat Free Skim Milk or TruMoo 1% Chocolate Milk.

Remember: You MUST include a vegetable and/or fruit from the daily Garden Harvest Bar to make a COMPLETE meal. All customers will be Charged a la carte price if the Meal is NOT COMPLETE which will cost you more than the complete meal.

Yogurt Lunch (Vegetarian):
Trix, Dannon, Go Big Yogurt or Greek Yogurt Cup, Pull Apart Cheese Stick, WG Muffin & WG Crackers

Grab & Go Lunch Box:
WG Cereal (E/M&H) served w/ WG Crackers
Middle and High School Only: Soy Butter and Jelly Sandwich, or Peanut Butter and Jelly
All served with Cook's Choice of Protein,Milk and the Fruit and Vegetable Bar

Menus are subject to change due to availability of product.

* Contains pork.  V=Vegetarian


 

November 21, Thursday (Today)

1:  *Stromboli: Ham, Pepperoni,
Salami and Mozzarella Cheese in a WG Golden Crust

2:  WG Chicken Nuggets. Elem Only: w/ WG Dinner Roll. MS/HS Only: w/ Onion Rings

3:  V-Yogurt Lunch

4:  Turkey Cheese Lunchable Crackers with Turkey and American Cheese Slices Served with Hummus and Carrot Sticks

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Crunchy Cucumber , Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites , Orange Wedges, An Apple A Day keeps the Dr. Away, Mashed Potato 1/8 cup of Chicken Gravy, Fruit cocktail in Light Syrup, Frosty Milk

November 22, Friday (Tomorrow)

1:  V-WG Bosco Sticks Cheese Stuffed Breadsticks w/Marinara Dipping Sauce

2:  Tangerine Chicken Stir-Fry Vegetables and Brown Rice

3:  V-Yogurt Lunch

4:  V-Grilled Cheese Sandwich on
WG Honey Wheat Bread

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cucumber Spears, Sweet Pepper Medley, Fresh Broccoli Bites , Sunshine Filled Orange, Fresh Apple, Broccoli Buds, Mixed Berries, Power Up Milk

November 25, Monday

1:  Grilled Honey BBQ Beef Rib Patty on WG Hamburger Bun

2:  Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

3:  V-Yogurt Lunch

4:  V-Peanut Butter and Jelly Sandwich on Whole Grain Bread

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Sweet Pepper Medley, Fresh Broccoli Bites, Fresh Orange Wedges, Awesome Apple, Scalloped Potatoes, Peaches in Light Syrup, Power Packed Milk

November 26, Tuesday

1:  Chicken Fajita on a WG soft flour tortilla shredded cheddar cheese (optional) Sour Cream Pkg

2:  Beef Taco on a soft flour tortilla shredded cheddar cheese (optional) Sour Cream Pkg

3:  V-Yogurt Lunch

4:  Chef Salad: Diced Turkey & Turkey Ham Boiled Egg, Lettuce, various Veggies, Shredded Cheddar Cheese, Garlic Croutons & Muffin

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Coins, Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites , Chilly Cool Oranges , Crispy Apple, Refried Pinto Beans and Cheese, Pears in Light Syrup, Vitamin Rich Milk

November 27, Wednesday

1:  Tuna Macaroni Salad Pasta tossed with Tuna in a creamy sauce with peas and onions

2:  Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

3:  V-Yogurt Lunch

4:  Fruit and Yogurt Parfait,
Hard Boiled Egg,
Bag of Pretzel Twists,
Whole Grain Muffin

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cool as a Cucumber, Rainbow Peppers, Fresh Broccoli Bites , Orange Smiles, Delicious Red Apple , Steamed Peas and Carrots, Cooks Choice Seasonal Fresh Fruit, Mighty Milk

November 28, Thursday

1:  Chicken Tenders and Waffles Both Whole Grain

2:  Baked Turkey Ham served with a Dinner Roll and Goldfish Crackers

3:  V-Yogurt Lunch

4:  Pizza Lunchable: Build your own pizza with Flat bread pieces, Marinara Sauce, Mozzarella Cheese and Pepperoni*

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Crunchy Cucumber , Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites , Orange Wedges, An Apple A Day keeps the Dr. Away, Mashed Potato & 1/8 cup of Chicken Gravy, Cranberry Sauce, Frosty Milk

November 29, Friday

1:  V-Vegetable Lasagna: Roasted Pepper, Squash, Onion, Layered with Cheese and Sauce served with Garlic Bread and a Mini Rice Krispies Treat

2:  Tangerine Chicken Stir-Fry Vegetables and Brown Rice

3:  V-Yogurt Lunch

4:  Chicken Ranch Wrap: WG Chicken Tenders, Romaine on a WG soft flour tortilla, Tomatoes, Ranch Dressing Packet

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cucumber Spears, Sweet Pepper Medley, Fresh Broccoli Bites , Sunshine Filled Orange, Fresh Apple, Celery Sticks, Sidekicks Slushy Fruit Juice Cup, Power Up Milk