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Lunch Menus

Printable Menu (PDF)

Choose one lunch option. All meals come with the Garden Harvest Bar.

Fruit offered in 1/2 cup portions for grades K-12. Vegetables offered in 1/2 cup portion for grades K-5, 3/4 cup portion for grades 6-8 and 1 cup portions grades 9-12. Every complete meal we serve comes with your choice of a 8 oz Carton of Fat Free Skim Milk or TruMoo 1% Chocolate Milk.

Remember: You MUST include a vegetable and/or fruit from the daily Garden Harvest Bar to make a COMPLETE meal. All customers will be Charged a la carte price if the Meal is NOT COMPLETE which will cost you more than the complete meal.

Yogurt Lunch (Vegetarian):
Trix, Dannon, Go Big Yogurt or Greek Yogurt Cup, Pull Apart Cheese Stick, WG Muffin & WG Crackers

Grab & Go Lunch Box:
WG Cereal (E/M&H) served w/ WG Crackers
Middle and High School Only: Soy Butter and Jelly Sandwich, or Peanut Butter and Jelly
All served with Cook's Choice of Protein,Milk and the Fruit and Vegetable Bar

Menus are subject to change due to availability of product.

* Contains pork.  V=Vegetarian


 

April 1, Monday

1:  Hot Diggity Hot Dog on WG Bun (optional condiments) Ketchup, Relish and Mustard Pkg

2:  Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

3:  V-Yogurt Lunch

4:  Grab & Go Lunch Box

5:  Vegetarian Grilled Cheese Sandwich on Whole Grain Bread

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Sweet Pepper Medley, Fresh Broccoli Bites, Fresh Orange Wedges, Awesome Apple, Vegetarian Baked Beans, 1 Golden Delicious Apple, Power Packed Milk

April 2, Tuesday

1:  Whole Grain Popcorn Chicken with WG Funnel Cake

2:  Vegetarian Whole Grain Cheese French Bread

3:  V-Yogurt Lunch

4:  Grab & Go Lunch Box

5:  WG Popcorn Chicken Salad, Tossed Romaine and Spinach, Shredded Cheddar Cheese, Grape Tomatoes (Middle and HS only add Goldfish Crackers)

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Coins, Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites , Chilly Cool Oranges , Crispy Apple, Homemade Coleslaw, Steamed Green Beans, Diced Pears in Lt Syrup, Vitamin Rich Milk

April 3, Wednesday

1:  Diced Turkey Ham, Melted Cheese Sauce, Fresh Baked Potato, 2 slices WG Bread

2:  Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

3:  V-Yogurt Lunch

4:  Grab & Go Lunch Box

5:  Fruit and Yogurt Parfait, Hard Boiled Egg, Bag of Pretzel Twists, Whole Grain Muffin

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cool as a Cucumber, Rainbow Peppers, Fresh Broccoli Bites , Orange Smiles, Delicious Red Apple, Cauliflower Buds, Apple Sauce Cup, Mighty Milk

April 4, Thursday

1:  Meatloaf with Cheese and Ketchup Glaze, Corn Bread Loaf

2:  Whole Grain Chicken Tenders with Whole Grain Garlic Bread

3:  V-Yogurt Lunch

4:  Grab & Go Lunch Box

5:  V-Albie's Soy Butter and Jelly Sandwich on Whole Grain Bread

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Crunchy Cucumber, Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites, Orange Wedges, An Apple A Day keeps the Dr. Away, 1/8 cup of Chicken Gravy, Sliced Peaches in Lt Syrup, Frosty Milk

April 5, Friday

1:  V-WG French Toast Sticks, Cheese Omelet & Syrup Cup

2:  V-WG Pollack Fish Patty on WG Bun

Middle and HS Only will be given a Cooks choice of one of the menued items above or Tangerine Chicken Stir-Fry Vegetables & Brown Rice

3:  V-Yogurt Lunch

4:  Grab & Go Lunch Box

5:  Chicken Ranch Wrap, WG Chicken Tenders, Romaine, 2 Ultra Flour Shells, Sliced Tomatoes, Ranch Dressing Packet

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cucumber Spears, Sweet Pepper Medley, Fresh Broccoli Bites, Sunshine Filled Orange, Fresh Apple, Oven Baked Fried Potato, Cook's Fresh Fruit Choice, Power Up Milk