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Lunch Menus

Printable Menu

Choose one lunch option. All meals come with the Garden Harvest Bar.

Fruit offered in 1/2 cup portions for grades K-12. Vegetables offered in 1/2 cup portion for grades K-5, 3/4 cup portion for grades 6-8 and 1 cup portions grades 9-12. Every complete meal we serve comes with your choice of a 8 oz Carton of Fat Free Skim Milk or TruMoo 1% Chocolate Milk.

Remember: You MUST include a vegetable and/or fruit from the daily Garden Harvest Bar to make a COMPLETE meal. All customers will be Charged a la carte price if the Meal is NOT COMPLETE which will cost you more than the complete meal.

Yogurt Lunch (Vegetarian):
Trix, Dannon, Go Big Yogurt or Greek Yogurt Cup, Pull Apart Cheese Stick, WG Muffin & WG Crackers

Grab & Go Lunch Box:
WG Cereal (E/M&H) served w/ WG Crackers
Middle and High School Only: Soy Butter and Jelly Sandwich, or Peanut Butter and Jelly
All served with Cook's Choice of Protein,Milk and the Fruit and Vegetable Bar

Menus are subject to change due to availability of product.

* Contains pork.  V=Vegetarian


 

January 29, Wednesday (Today)

1:  V- Macaroni and Cheese with a *Hot Dog on WG Bun. MS/HS: Choice of Double portion of Mac & Cheese, Two *Hot Dogs, or one of each

2:  Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

3:  V-Yogurt Lunch

4:  Fruit and Yogurt Parfait,
Hard Boiled Egg,
Bag of Pretzel Twists,
Whole Grain Muffin

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cool as a Cucumber, Rainbow Peppers, Fresh Broccoli Bites , Orange Smiles, Delicious Red Apple , Crispy Baby Carrots, Cooks Choice Seasonal Fresh Fruit, Mighty Milk

January 30, Thursday (Tomorrow)

1:  BBQ Chicken Sandwich: Boneless Chicken Breast Baked in BBQ Sauce on a WG Bun

2:  Popcorn Chicken with Buttermilk Biscuit

3:  V-Yogurt Lunch

4:  Super Sack Lunch! Turkey Based Ham & Cheese Sub, Carrots, Apple, and a secret surprise

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Crunchy Cucumber , Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites , Orange Wedges, An Apple A Day keeps the Dr. Away, Fresh Baked Potato, Tasty Strawberry Cup, Frosty Milk

January 31, Friday

1:  V-WG French Toast Sticks Served with Egg Patty and Syrup Cup

2:  Pepperoni Pizza Calzone Italian Beef Pepperoni Wrapped in a WG Crust

3:  V-Yogurt Lunch

4:  V-Grilled Cheese Sandwich on
WG Honey Wheat Bread

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cucumber Spears, Sweet Pepper Medley, Fresh Broccoli Bites , Sunshine Filled Orange, Fresh Apple, Crispy Oven Baked Potato Cubes, Sidekicks Slushy Fruit Juice Cup, Power Up Milk

February 3, Monday

1:  Homemade Beef & Bean Chili w/ WG Tortilla Chips

2:  Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

3:  V-Yogurt Lunch

4:  V-Peanut Butter and Jelly
Sandwich on Whole Grain Bread

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Sweet Pepper Medley, Fresh Broccoli Bites, Fresh Orange Wedges, Awesome Apple, Green Beans, Peaches in Light Syrup, Power Packed Milk

February 4, Tuesday

1:  Spaghetti with Homemade Beef Sauce over WG Cavatappi Pasta Optional condiment: Parmesan Cheese

2:  V-Bosco Sticks: Cheese Stuffed Breadsticks w/Marinara Dipping Sauce

3:  V-Yogurt Lunch

4:  Garden Salad: Various Veggies over a bed of Lettuce, Sprinkled with Cheddar Cheese, served with a Cheese Stick, Muffin and Garlic Croutons

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Coins, Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites , Chilly Cool Oranges , Crispy Apple, Crunchy Broccoli Buds, Pears in Light Syrup, Vitamin Rich Milk

February 5, Wednesday

1:  Hammie Sammie: Hot Ham and Cheese Sandwich, Turkey Based Ham, American Cheese on WG Hamburger Bun

2:  Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

3:  V-Yogurt Lunch

4:  Fruit and Yogurt Parfait,
Hard Boiled Egg,
Bag of Pretzel Twists,
Whole Grain Muffin

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cool as a Cucumber, Rainbow Peppers, Fresh Broccoli Bites , Orange Smiles, Delicious Red Apple , Mashed Sweet potatoes, Cooks Choice Seasonal Fresh Fruit, Mighty Milk

February 6, Thursday

1:  WG Chicken Nuggets with WG Honey Dinner Roll

2:  *BBQ Pulled Pork Sandwich: Southern Style BBQ on WG Sub Bun

3:  V-Yogurt Lunch

4:  Pizza Lunchable: Build your own pizza with Flat bread pieces, Marinara Sauce, Mozzarella Cheese and Pepperoni*

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Crunchy Cucumber , Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites , Orange Wedges, An Apple A Day keeps the Dr. Away, Mashed Potato & 1/8 cup of Chicken Gravy, Frosty Milk

February 7, Friday

1:  WG Corn Dog Low fat Chicken Frank with a Honey Crunchy Batter

2:  Tangerine Chicken Stir-Fry Vegetables and Brown Rice

3:  V-Yogurt Lunch

4:  Chicken Ranch Wrap: WG Chicken Tenders, Romaine on a WG soft flour tortilla, Sliced Tomatoes, Ranch Dressing Packet

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cucumber Spears, Sweet Pepper Medley, Fresh Broccoli Bites , Sunshine Filled Orange, Fresh Apple, Bush's White Vegetarian Baked Beans, Mixed Berries, Power Up Milk