Home of the Gremlins

 
 

Lunch Menus

Printable Menu

Choose one lunch option. All meals come with the Garden Harvest Bar.

Fruit offered in 1/2 cup portions for grades K-12. Vegetables offered in 1/2 cup portion for grades K-5, 3/4 cup portion for grades 6-8 and 1 cup portions grades 9-12. Every complete meal we serve comes with your choice of a 8 oz Carton of Fat Free Skim Milk or TruMoo 1% Chocolate Milk.

Remember: You MUST include a vegetable and/or fruit from the daily Garden Harvest Bar to make a COMPLETE meal. All customers will be Charged a la carte price if the Meal is NOT COMPLETE which will cost you more than the complete meal.

Yogurt Lunch (Vegetarian):
Trix, Dannon, Go Big Yogurt or Greek Yogurt Cup, Pull Apart Cheese Stick, WG Muffin & WG Crackers

Grab & Go Lunch Box:
WG Cereal (E/M&H) served w/ WG Crackers
Middle and High School Only: Soy Butter and Jelly Sandwich, or Peanut Butter and Jelly
All served with Cook's Choice of Protein,Milk and the Fruit and Vegetable Bar

Menus are subject to change due to availability of product.

* Contains pork.  V=Vegetarian


 

April 6, Monday (Tomorrow)

1:  Pasty: Beef, Potato, and Onion in a golden flaky crust served with string cheese? (1m)

2:  Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

3:  V-Yogurt Lunch

4:  V-Egg Salad Sandwich on WG Honey Wheat Bread

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Sweet Pepper Medley, Fresh Broccoli Bites, Fresh Orange Wedges, Awesome Apple, Vegetarian Baked Beans, Applesauce, Power Packed Milk

April 7, Tuesday

1:  V-WG French Toast Sticks Served with Egg Patty and Syrup Cup

2:  All American Beef Hamburger
on WG Bun top with Lettuce, Tomatoes, etc from the Fruit and Vegetable bar

3:  V-Yogurt Lunch

4:  Garden Salad: Various Veggies over a bed of Lettuce, Sprinkled with Cheddar Cheese, served with a Cheese Stick, Muffin and Garlic Croutons

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Coins, Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites , Chilly Cool Oranges , Crispy Apple, Oven Baked Fried Potato, Fruit Cocktail in Light Syrup, Vitamin Rich Milk

April 8, Wednesday

1:  Beef and Cheese Lasagna: Ricotta Cheese, Italian Meat Sauce, Tomatoes, and Veggies Served with Garlic Bread

2:  Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

3:  V-Yogurt Lunch

4:  Fruit and Yogurt Parfait,
Hard Boiled Egg,
Bag of Pretzel Twists,
Whole Grain Muffin

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cool as a Cucumber, Rainbow Peppers, Fresh Broccoli Bites , Orange Smiles, Delicious Red Apple , Homemade Coleslaw, Cooks Choice Seasonal Fresh Fruit, Mighty Milk

April 9, Thursday

1:  Beef Sloppy Joe on WG Hamburger Bun

2:  Macaroni and Cheese with 3 WG Chicken Tenders

3:  V-Yogurt Lunch

4:  Pizza Lunchable: Build your own pizza with Flat bread pieces, Marinara Sauce, Mozzarella Cheese and Pepperoni*

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Crunchy Cucumber , Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites , Orange Wedges, An Apple A Day keeps the Dr. Away, Mashed Potato 1/8 cup of Chicken Gravy, Peaches in Light Syrup, Frosty Milk

April 10, Friday

1:  V-Cheesy French Bread Pizza: Half-Loaf Shaped Pizza with Mozzarella Cheese

2:  Tangerine Chicken Stir-Fry Vegetables and Brown Rice

3:  V-Yogurt Lunch

4:  Chicken Ranch Wrap: WG Chicken Tenders, Romaine on a WG soft flour tortilla, Sliced Tomatoes, Ranch Dressing Packet

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cucumber Spears, Sweet Pepper Medley, Fresh Broccoli Bites , Sunshine Filled Orange, Fresh Apple, Crispy Oven Cauliflower Buds, Sidekicks Slushy Fruit Juice Cup, Power Up Milk

April 13, Monday

1:  Chicken Sandwich: WG Breaded Chicken Patty on WG Hamburger Bun

2:  Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

3:  V-Yogurt Lunch

4:  V-Peanut Butter and Jelly

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Sweet Pepper Medley, Fresh Broccoli Bites, Fresh Orange Wedges, Awesome Apple, Steamed Baby Carrots, Pears in Light Syrup, Power Packed Milk

April 14, Tuesday

1:  Build Your Own Fiesta Nachos the fixins'- Beef & Tortilla Pieces, Hot Cheese Sauce, Top it off with some Vegetables from the Garden Harvest Bar, Sour Cream Pkg
(Optional)

2:  V-WG Cheese Quesadilla WG Tortilla Shell with Mozzarella Cheese, Sour Cream Pkg (Optional)

3:  V-Yogurt Lunch

4:  WG Popcorn Chicken Salad: Tossed Romaine and Spinach , Shredded Cheddar Cheese, Grape Tomatoes, WG Goldfish Crackers

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Coins, Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites , Chilly Cool Oranges , Crispy Apple, Roasted Garbanzo Beans, Applesauce, Vitamin Rich Milk

April 15, Wednesday

1:  Turkey and Cheese Sub: Turkey and American Cheese on a Whole Grain Sub Bun (optional) Lt Mayo Pkg

2:  Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

3:  V-Yogurt Lunch

4:  Fruit and Yogurt Parfait,
Hard Boiled Egg,
Bag of Pretzel Twists,
Whole Grain Muffin

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cool as a Cucumber, Rainbow Peppers, Fresh Broccoli Bites , Orange Smiles, Delicious Red Apple , Oven Baked Waffle Fries, Cooks Choice Seasonal Fresh Fruit, Mighty Milk

April 16, Thursday

1:  *Stromboli: Ham, Pepperoni,
Salami and Mozzarella Cheese in a WG Golden Crust

2:  WG Chicken Nuggets. Elem Only: w/ WG Dinner Roll. MS/HS Only: w/ Onion Rings

3:  V-Yogurt Lunch

4:  Turkey Cheese Lunchable Crackers with Turkey and American Cheese Slices Served with Hummus and Carrot Sticks

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Crunchy Cucumber , Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites , Orange Wedges, An Apple A Day keeps the Dr. Away, Mashed Potato 1/8 cup of Chicken Gravy, Fruit cocktail in Light Syrup, Frosty Milk

April 17, Friday

1:  V-WG Bosco Sticks Cheese Stuffed Breadsticks w/Marinara Dipping Sauce

2:  Tangerine Chicken Stir-Fry Vegetables and Brown Rice

3:  V-Yogurt Lunch

4:  V-Grilled Cheese Sandwich on
WG Honey Wheat Bread

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Eye Opening Carrots, Cucumber Spears, Sweet Pepper Medley, Fresh Broccoli Bites , Sunshine Filled Orange, Fresh Apple, Broccoli Buds, Mixed Berries, Power Up Milk